You’ll love the crisp green Brussels sprouts shredded into this vegan quinoa salad with dried apricots, sunflower seeds, and pepitas.

You’ll discover a myriad of exciting flavors and textures in this salad with candied pepitas, blackberries, apricots, and feta cheese!

A delicious, 15-minute quinoa dish with coconut milk, lime, basil, crushed peanuts, green onions, garlic, ginger & toasted shredded coconut.

Salad in a jar is an easy lunch that you can seal up and take with you anywhere you go!

Giant shrimp tossed in a Thai chili sauce and added to a quinoa and brown rice veggie bowl.

My Quinoa Goddess Buddha Bowl is packed with plant-based goodness, served over hearty quinoa, and topped with a delicious red pepper sauce.

This delicious Peruvian Quinotto is made with seafood, wine, and tomato. Perfect for summer entertaining and can be made in 30 mins!

Simple Quinoa Stuffed Bell Peppers made with just 7 ingredients! Off course you can choose your own combinations.

Enjoy all the delicious of fried rice without the guilt!

A healthy, yummy, chewy granola bar packed with quinoa & chia seeds!

Simple quinoa bowl tossed with homemade taco seasoning, fresh veggies, and corn tortilla strips.

Quinoa risotto (quinotto) with roasted cherry tomatoes, pesto & rocket

Fresh ingredients in this healthy vegan veggie burger that is loaded with vegan protein and gluten-free too!

Vegan and gluten-free with lots of colorful vegetables and a southwestern flair.

Crispy Quinoa Sliders

“Pizza Style” Tomato-Basil Quinoa Stuffed Pepper w/ Fresh Mozzarella