Warm up with a bowl of wholesome, gluten-free ramen — hearty broth, protein, and veggies, all in 20 minutes!

Elevate your instant ramen with this easy, 6-ingredient ramen stir fry! Simply sauté veggies of your choice, add your ramen, and garnish!

Restaurant-quality vegan Sesame Miso Ramen is a perfect weeknight meal for the whole family!

A healthy ramen that can be made vegan friendly with edamame, red pepper, tempeh, and herbs.

This delicious Keto Chicken Ramen dish is simple to prepare and is full of flavour. Fun for the kids loaded with noodles and broth.

I’ve been making no-broth ramen noodles for years, but only recently learned that broth-less ramen has an official name – ”mazemen.”

Rainbow veggie ramen bowls

Inspired by the Ramen Hood (restaurant) Vegan Ramen, this vegan and gluten-free dish offers comforting and tasty ramen experience.

Healthy Tantanmen Ramen with juicy caramelized chicken and loads of fresh crunchy vegetables. Easy, low carb!

This Easy Chicken Ramen Soup is finished in 30 minutes and is a better-for-you, more grown-up version of your college days favorite.

If you are looking for a healthy, yet easy dinner option, this is it. Chicken, vegetables and ramen noodles coming together nicely.

Vegan Ramen in a rich broth packed with flavor and topped with veggies and crispy tofu.

Simple and delicious, this Asian Sesame Noodle Slaw comes together quickly for you to be side dish ready in 5 minutes!

Rejuvenating vegan miso soup with marinated tofu and nutrient packed vegetables. Totally adaptable to what you have on hand.

Homemade chicken broth, paired with savory vegetables and ramen noodles, for this easy, comforting and light soup!

Homemade Ramen with Bacon & Soft-Boiled Eggs – pure comfort food!

A ramen soup that’s vegetarian, full of flavor, and good for you!