This white bean Korean hummus is made using cannellini beans, and spiced up with K-Mama sauce, lime, and cayenne.

Soft zucchini sugar cookie bars topped with sweet cream cheese frosting! Surprisingly easy to make & only 78 calories!

This easy Healthy French Toast Casserole with Bananas recipe is a delicious way to use up your ripe bananas.

Chunks of juicy, sweet, fresh summer watermelon coated in a dressing of chili, cilantro, and lime.

This low carb shredded Asian beef is a breeze to make in the Instant Pot. A versatile dish that you can eat over rice or cauliflower rice.

This homemade vanilla bean almond butter tastes even better than store-bought jars!

Beet Salad With Chicken & Chickpeas finished with a creamy dairy free dressing.

This Healthy Buffalo Chicken Dip is good for so many different occasions. It is fabulous for tailgating or simple entertaining.

Mediterranean quinoa salad is low in fat and high in protein. The cucumbers and red and yellow peppers make this dish pop.

Zesty vibrant Zucchini Cous Cous, made with a blackened red pepper sauce for the perfect side dish.

Peach raspberries popsicles with Greek yogurt and no added sugar

These baked Cojita zucchini fries are a healthier way to enjoy crispy, crunchy, veggie fries!

Ginger Banana Bread with Citrus Ginger Tea Drizzle (vegan, gluten free and refined sugar free)

This Easy Spiralized Salad with Blueberries and Feta is a delicious way to celebrate seasonal fruit and vegetables.

Creamy spinach pasta w/ fresh vegetables like sweet pea and corn gives you an easy, quick & healthy pasta w/ vegan spinach sauce.

This smoothie features all-natural cranberry juice, pineapple, banana, and Greek yogurt for a tart, good-for-you smoothie!

Vegan Breaded Tofu Chicken – baked not fried

These chewy cookie bars taste just like cinnamon rolls! No mixer required & only 82 calories, including the cream cheese frosting!

Quick and easy tomato salad that’s fresh, healthy, made in one bowl in 10 minutes.

A template for building healthy, clear-out-the-fridge quesadillas from whatever you have on hand, when you think there’s nothing for dinner.

Quick and easy vegetable soup made in one pot in less than 1 hour, using simple ingredients. It’s healthy, packed with vegetables.

This blueberry oatmeal breakfast quick bread is moist & easy to make! Made guilt-free with Greek yogurt & only 118 calories!