Buttermilk Ranch Potatoes with Peas

Twice baked potatoes, rich & creamy without racking up the calories and oh that magic sriracha cream sauce- you’ll want seconds!

Oven Baked Potato Wedges are a super easy gluten free and vegan side dish made with just 4 ingredients.

Butternut Squash Fries with Anchovy Aioli

Winter Massaged Kale Salad made with pomegranates, pumpkin seeds, and citrus! Perfect healthy holiday side dish. Oil free & vegan

Quick, healthy, and delicious. Brussels Sprouts are roasted with panko breadcrumbs and parmesan cheese for a nutty, tender side dish.

20-Minute Braised Egg Breakfast – wake up to this delicious dish!

Crescent-Wrapped Asparagus with Boursin. Asparagus wrapped w/crescent rolls & Boursin cheese then baked.

This healthy Fried Eggplant makes the perfect appetizer, snack, or side! Try it out with mozzarella and marinara sauce!

Marinated Roasted Bell Peppers-simply roast, peel & slice. Drizzle olive oil, add garlic, parsley, salt & pepper to taste. That’s it.

Delicious Oven-Baked Sweet Potato Fries that are healthier and cleaner than their regular fry counterpart.

Quinoa is not only healthy but it can be so delicious! I love this dish because you can either eat it hot or cold. Yum!

Crispy okra, fried and coated in special blend of Indian home-blend seasoning, to make a flavorful and an easy yogurt side dish.

This refreshing chickpea, avocado and goat cheese feta salad (with hints of lime and cilantro) is the perfect addition to your summer bbq.

The best brussel sprouts you’ll ever eat!

A light summer protein packed salad with chickpea, edamame, and mango with a lemon tahini dressing.

French Fries that you don’t have to feel guilty about eating.

Healthy and delicious Baked Sweet Potato fries with vegan cashew sauce (in English and Portuguese)

Kids and adults alike love these oven-baked fries. They are addicting and super easy to make!

Coconut Peanut Butter Snack Bites ~ A delicious and simple treat for those snackers out there. Grab and go!

Easy baked sweet potato fries. They’re browned, caramelized and slightly crispy on the outside, and soft on the inside.

These brussels sprouts are roasted to crispy perfection and topped with sweet/salty pickled red onions for a beautiful and easy side dish!