Healthy, nutritious and easy as 1-2-3!! Healthy Hemp Heart Clean Green Smoothie is gluten, dairy and sugar free!

Eggnog is a favorite Holiday tradition and makes a festive dessert pudding when sprinkled with nutmeg and topped with Lady Finger biscuits.

A simple and festive cranberry rosemary cheesecake made primarily with cashews.

Grinch Heart Cookies

Vegan organic chocolate cake with cherry vanilla frosting and white chocolate sparkles

This shrimp and artichoke heart pasta is full of flavour & ready in 12 minutes. It’s perfect for quick midweek food.

An easy recipe for salmon baked with a roasted garlic and rosemary topping.

Butter and cookies, 2 favorite foods. And these One Bowl Slice and Bake Butter Cookies are practically perfect! Try this.

Southwestern style tuna salad is made with avocado, jalapeno and lime juice for a fresh spin on tuna salad.

This delicious Sicilian Salad is a simple combination of fresh vegetables tossed with olive oil, lemon juice and sliced oranges.

Lovely pink salmon fillets on a bed of warm red onion and cabbage salad, snugly baked in a paper bag and finished with dressing.

Show the love with these fun heart tortilla chips! Aren’t they darling? Guess what? They are also easy!

Salmon, panko crumbs, Italian seasoning and egg formed into patties and crusted with crushed walnuts and panko crumbs.

Often underestimated beef heart steps up to the plate with Jack Daniels in this low fat treatment. Elegant, tasty and quite fast.

Delicious and healthy sweet beet pancakes made with spelt flour, oat flour, beets, strawberries, & apples. Egg & refined sugar free

Stew with chicken hearts and gizzards

This delicious and fresh peppery Watercress Salad with Raspberry Vinaigrette is super simple to make and perfectly balanced.

Chicken Hearts and Liver Paprikash

Grab a few pantry staples for this delicious breakfast

Buttermilk Banana Pancakes with Hemp hearts topped with honey roasted pancakes may be the perfect brunch recipe!

The fishy favorite veganized with heart of palm, coated in coconut and served with a dill mayo dip.