If you’re looking for a vegan, AIP/Paleo or allergy friendly basil pesto recipe, this one is for you.

Vegan Tuna Salad is creamy, tangy and delicious! You’ll feel satisfied with this protein & nutrient-packed sandwich.

This low-carb and gluten-free Tomato, Hearts of Palm, Olives, and Feta Salad with Basil Vinaigrette is a treat for Meatless Monday!

Hearts of palm disguise themselves in this whole-food based vegan fish taco in a bowl! Easy to make, healthy and flavorful!

Adding vegan cheese and hearts of palm to your traditional tomato and mozzarella salad is a revelation!

These Vegan Mozzarella Sticks are made with Hearts of Palm. They are crunchy, tangy, stringy and delicious!

No more boring lunches! These Grilled Green Goddess Wraps are full of green goodness and nutrition! Gluten-free, nut-free, and vegan!

This is the PERFECT side dish for Spring/Summer. Not only is it delicious but it is SO easy to make!

Vegan Crab Rangoon. Creamy, Sweet and slightly spicy. Awesome Appetizer.

Avocado Boats stuffed with a Quinoa and Hearts of Palm Salad with Avocado Mayo {Vegan + GF}

Summer is not over yet! Make my Asian Cucumber & Hearts of Palm Salad. It’s refreshing, vegan, pretty and so easy to put together.

Spice up your salad with hearty and meaty hearts of palm and creamy avocados. Gluten Free and Vegan

Fresh and flavorful, this healthy salad has hearts of palm, tomato, onions, and scallions, with a burst of citrus added.

Delicious summer salad with tomatoes, arugula, corn, apple and hearts of palm tossed with a homemade Mustard Vinaigrette

A delicious salad with all the Greek flavors you love. Great potluck dish!

When you dig into this Meatless Monday Hearts of Palm Crabless Salad you’ll be transported to the summer season and a day at the beach.

You’ll never guess what’s in these golden, crispy battered “fish filets” … it’s not tofu!

Hearts of Baltimore Crab Cakes.

Two Bean Salad with Hearts of Palm and Blue Cheese.

Hearts of palm empanadas – great snacks for a soccer game

Hearts of palm salad with mango chutney (in Spanish)

Dark leafy greens, sweet cherry tomatoes, creamy avocados, and tasty hearts of palm, topped with a tangy balsamic vinaigrette.