Meyer Lemon Thyme Cakes. So beautiful and so easy to make. The thyme and the hint of almonds give this cake a sophisticated flavor.

A delicious, gluten free and vegan version of an Eastern classic dish, falafel. Served with vegan herb tzatziki and a how to guide to serve.

Springtime herb dressing

This restaurant quality Herb Crusted Chicken with Tomato Cream Sauce, is just like something you would find at Olive Garden.

The Grilled Swordfish shines with perfect flavoring and ‘sauce’ of rosemary, lemons, capers, piment d’espelette, olive oil.

Garlic Herb and Cheese Bread Rolls – so fluffy and flavorful!

Juicy, tender pork chops with a delicious herb rub. Ready in just 20 minutes!

Easy Peasy Salmon Parcels. Quick to make but rather impressive.

Chamomile Panna Cotta

Flaky fresh halibut and tender spring asparagus are baked French style in paper with white wine, lemon and thyme for an effortless meal.

A 2-egg omelette with herbs, asparagus tips & emmentaler — simple & satisfying!

With crispy skin, a hot creamy center, and a herbed butter on top, this is the perfect baked potato.

These mini lamb cakes are so moist and absolutely packed with flavor. A creamy garlic herb potato frosting makes them perfect.

A hearty soup chock full of root vegetables and beans, topped off with pillowy parmesan herb dumplings

Herb and Garlic Amaranth Crackers – vegan and gluten free!

Steamed white asparagus with a quick lemony hollandaise sauce, ham and chervil – a plateful of spring flavors!

Mint-and-Sumac Grilled Goat Chops with Tahini Sauce. Inspired by a trip to Oman.

Roasted Garlic & Herb Cauliflower.

Attention lamb lovers! :) Here’s a simple, romantic meal that you can have on the table in less than 30 minutes.

Roasted herbed potato salad. The perfect spring and summer potato salad: packed with flavor, a bit crispy, and definitely rich.

Pineapple Sage Champagne.

Egyptian Bisara: Herb fava bean puree with caramelized onions, served with flat bread, vegan and nutritious dish!