Make a delectable cheddar cheese ball with chives even better by adding fresh chive blooms.

Grilled Corn with Spicy Cilantro Lime Butter – My new favorite way to enjoy corn on the cob!

Cheesy, garlicky yummy bread to go with your pasta…

Goat Cheese Stuffed Chicken Breasts with Rustic Basil Pesto. So simple (yet impressive), healthy and bursting with flavor!

Gourmet Soda Crackers… a delightful teatime treat with hummus.

Roasted herbed potato salad. The perfect spring and summer potato salad: packed with flavor, a bit crispy, and definitely rich.

Focaccia – soft and chewy bread topped with herbed oil, tomatoes and cheese.

Chicken with Basil and Herbed Goat Cheese made with bone-in, skin-on chicken breasts & homemade herbed goat cheese.

Fluffy Salted Thyme & Dark Chocolate Chunk Cookies

Soft, Spongy Focaccia with potato, rosemary topping (Vegan).

Lentil Salad with Herbed Goat Cheese + Balsamic Vinaigrette

Rosemary crusted pork tenderloin medallions over sweet potatoes, balsamic reduction and an apple coulis.

Roasted Maple Tempeh + Rosemary Quinoa – Caramelized tempeh together with herbed rosemary quinoa, dried cranberries and toasted walnuts.

Herbed olives, appetizer.

Easy Herbed Garlic Bread – Crispy, soft and warm herbed garlic bread. This is about as easy and quick as it gets.

A smooth tomato bisque with smokey bacon, thyme, and flavorful veggies.

Vegetable Quiche + Herbed Crust – Sauteed vegetables nestled in a smooth tofu filling and baked in a herbed, flaxseed-studded wheat crust.

Slow roasting winter tomatoes in olive oil and herbs transforms them into something luscious and super versatile.

Turn your dwindling herb pot into the best seasoned salt you’ve ever had!

Paired here with earthy, herbed beets and olive oil, the celery puree takes on a richness that’s surprising for such a simple dish.

Recipe for garlic basil mayonnaise, the perfect spread for caprese paninis – plus, a tip for panini-making without the panini maker.

Herbed French toasts with roasted vegetables and feta