A soft, buttery and slightly crisp pretzel which goes very well with butter and hot tea or coffee at breakfast.

Bowtie pasta in robust red wine sauce with drizzled cheese.

Herbed Pork Blade with Roasted New Potatoes- it’s one of those stick everything into the oven dish! (in Romanian)

Herbed Snap Pea and Potato Salad.

Goat Cheese Stuffed Mushrooms

Amazingly flavorful, healthful, easy, & G-F, this chilled soup makes a lovely lunch or starter. Fresh dill & carrots are a killer combo!

Baked avocado with an egg, served with a sausage, cuckooflower and herb toast.

Mini phyllo cups are filled with honey herb goat cheese and then topped with bourbon and butter peaches and crispy prosciutto!

Amazingly crispy-thin, tasty and fragrant with herbs, this “kneadless” focaccia is also fuss-free.

Herbed Veggie Dip

Know kids who don’t like veggies? Or maybe even you? Try this cauliflower, it will please the pickiest of eaters!

Jazz up your olives with herbs and spices.

I love these hasselback potatoes!

Garden herb rubbed pork tenderloin. This rub/marinade screams summer – so fresh and flavorful. This is the best pork I’ve ever eaten!

Melt-in-your-mouth baked herbed salmon filet

Perfectly cooked rib-eye steak topped with a fried egg (with oozy yolk) and fragrant herbed chili-butter. Served with crispy chips (fries).

Golden and red beet goat cheese napoleons. Alternating layers of thinly sliced roasted beets and herbed goat cheese, garnished with pistachio

Herbed Chickpea Frittata. Perfect for Spring!

Grilled aubergine wrapped around herbed ricotta baked in a rich tomato sauce. Perfect for Meatless Mondays!

Biscuit Pie Crust with Basil

Corn and Tomato Pie with a Basil Biscuit Crust

Tender Baby Dutch potatoes, simmered until tender then browned in olive oil and butter, finished with fresh chopped herbs. Simple, classic