This sweet corn soup captures everything I love about summer – tender sweet corn, fresh savory herbs, bright flavor, and endless nostalgia.

Grilled skirt steak is served with a simple chimichurri & baked parmesan fries! The perfect summer meal!

Light and fresh summer pasta with squash blossoms, string beans, goat cheese and plenty of summer herbs.

All hail the queen of summer desserts! Classic strawberry shortcake is amped up with plump blueberries and a little zing from balsamic.

Delicious and easy to make sweet potatoes with cheese and herbs make a tasty side dish or healthy snack! (in German)

French pastries with mozzarella, tomatoes, and herbal sauce. (in Polish)

30 minute falafel balls or patties made with all healthy ingredients, NO deep frying – baked in the oven to golden perfection.

Herbed Goat Cheese & Heirloom Tomato Turkey Burgers

Thai Pork Lettuce Wraps – easy, fresh, and ready in just 30 minutes!

Potato Salad with Mustard and herbs is a delicious side dish to serve at your next barbecue or a picnic or any other summer party.

My favorite meatballs, Romanian style meatballs: juicy, garlicky, full of herbs and flavor.

Authentic Spaghetti Zio Rino recipe from Il Pirata Restaurant in the Amalfi Coast

Quick oven grilled healthy salmon with fresh lime, lemon, rosemary, lemon balm, garlic and sea salt (in Swedish)

Make your own simple syrups using fresh ingredients!

Easy lemondade (Sprite scones) with cheese & herbs.

The wings are first infused with spices and flavors in a pressure cooker, then taken to a barbecue, grilled and basted with sauce

Sweet, fizzy, and perfect for summertime sipping!

This Farmer’s Market Frittata is chock full of vegetables and fresh herbs. There’s 1 full cup of veggies in each serving!

Skip the deep fryer, but keep the crispy skin and fluffy interior with these Oven Roasted Potatoes

Filled with tender couscous, tangy Feta cheese, savory sun-dried tomatoes and fresh herbs, this meal-in-a-pepper is healthy & delicious!

A delicious snack for Summer! Grilled tofu is marinated with basil & garlic sauce & served with chutney. Loaded with proteins, this is yum.

An Austrian pasta speciality from Carinthia – the ornamentally twisted edge is characteristic for it.