Salmon Steaks with Caper and Anchovy Salsa

Spicy Carrot Ribbons with Chickpea Crumbs

This easy chimichurri recipe is a bright, fresh, herby uncooked green sauce that comes together in just minutes.

Mediterranean Potatoes roasted up perfectly in the oven then topped with a super flavorful mixture of feta cheese, and fresh herbs.

Potatoes with shallots make the perfect side dish. They pair perfectly with roast chicken, grilled fish, veggie mains, and added to salads.

Hot Smoked Sprat Frittata

Roasted Cauliflower and Shallots with Oregano and Lemon, an incredible side dish. Or make it an entree, adding grains, greens, or protein.

Roasted Pumpkin with Muhammara and Zhoug

Salmon Coconut Curry

Simple and satisfying healthy green one-tray roast with a zesty dressing

Parsnip Chips with Chilli Salt

Roasted Chicken Thighs with Almond Pangrattato

Zander and Leek Gratin with Provençal Crust

Crispy garlic parmesan chicken wings are so juicy and flavorful, your family and friends are going to want seconds.

Quinoa and Tuna Baked Pumpkin

Baked Brie with Garlic and Thyme

Baby Leaf Salad with Roasted Hokkaido and Herb Dressing

Oxtail Stew

Serve these buttermilk, herb, and fontina cheese muffins for breakfast, for a snack, or with soup and salad for dinner.

Leftover Ham Bone Soup is a hearty, savory, tasty way to use up odds and ends from a ham shank. {GF}

This Savory Ham (Bone-In) is super-easy to make. Festive and fun, the leftovers are delicious! Tips included! {GF}

Try this vegan roasted carnival squash stuffed with a savory blend of mushrooms, leek, garlic, apple, chestnuts, and wild rice!