Perfectly tangy and sweet, this Hibiscus tea is great hot or cold. Plus a deep red color derived from dried flowers!

healthy and delicious hibiscus apple tea.

Thandai Panna Cotta with Strawberry, Ginger and Hibiscus Tea Jello. A rich, nutty and velvety dessert with tart, gingery tea flavored jello.

A refreshing and simple iced tea made with hibiscus tea and mint. The color is fun too!

Agua de Jamaica is one of Mexico’s most popular agua frescas. This version uses less sugar but feel free to sweeten it up.

Skip the coffee shop and try this homemade pink drink. This ultra-hydrating beverage is as easy and delicious as it is beautiful to look at!

Happy Healthy Halloween! Enjoy this blood soothing healthy Halloween juice!

Minty hibiscus blackberry popsicles=

Old fashioned crumble with strawberries, blueberries, and hibiscus tea leaves topped with an Einkorn and spelt flour crumble.

An herbal, sweet, and tangy take on the classic Gin Gimlet cocktail featuring hibiscus tea.

Hibiscus Hummus with Baked Pita Chips

Iced hibiscus tea flavored with real cherry and scented with mint. It’s delicious, fresh and naturally vegan/gluten free.

Summer special Hibiscus and Passion Fruit Ice Tea with Rosemary and Lime. Vegan, gluten free and kids friendly.

Frozen coconut milk and lime is blended to perfection and swirled with spiced hibiscus tea to beat the heat.

Hibiscus Tea Arnold Palmers, Spiked or Sober

This iced tea is perfect for those hot summer days!

Hibiscus, Lemongrass, Orange Peel and Cardamom Tea

A refreshing non-alcoholic drink made with hibiscus tea, fresh ginger, lemon juice, and sparkling water. Perfect for any party.

Cold Brew Hibiscus Tea with mint and cinnamon variations. A refreshing caffeine -free beverage!

Hibiscus Superflower Berry Smoothie- The hibiscus plant produces edible flowers that are packed with nutrients and Vitamin C.

Light and fresh, this panna cotta has a hint of hibiscus tea and is topped with the easiest strawberry compote…ever.

Refreshing and delicious spring or summer-drink made with hibiscus tea and sparkling water.