Cake Brésilienne
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Cake Brésilienne -coffee and caramel! (In Russian with Google translate)
Cake Brésilienne -coffee and caramel! (In Russian with Google translate)
Hidemi Sugino’s “Sicile” – Pistachio Blackberry Entremet Cakes. (in Russian-Portuguese)
Hidemi Sugino’s “Ambroisie” – chocolate, pistachio and raspberry entremet with chocolate mirror glaze (in Russian-Portuguese).
B-caraïbe by H.Sugino: almond Joconde, chocolate orange chantilly cream, banana and vanilla chantilly cream. (in Russian-Portuguese)
I wonder what’s inside…
Sicile – Pistachio and Blackberry mousse on top of kirsch-soaked pistachio joconde.
Mariee – from Hidemi Sugino book, a strawberry and pistachio mousse cake
Hidemi Sugino’s Fruit Rouge – I’m 17 and I did it all by myself, so can you
Hidemi Sugino’s Everest エヴェレスト recipe
A re-creation of Sadaharu Aoki’s Fruit Tart using Hidemi Sugino’s basic recipes. A timely collaboration of these two pastry masters.
One of Hidemi Sugino’s recipes from his book – Sous Bois – A blackcurrant mousse cake with kirsch bavarois filling and berry compote