Cake Brésilienne -coffee and caramel! (In Russian with Google translate)

Hidemi Sugino’s “Sicile” – Pistachio Blackberry Entremet Cakes. (in Russian-Portuguese)

Hidemi Sugino’s “Ambroisie” – chocolate, pistachio and raspberry entremet with chocolate mirror glaze (in Russian-Portuguese).

B-caraïbe by H.Sugino: almond Joconde, chocolate orange chantilly cream, banana and vanilla chantilly cream. (in Russian-Portuguese)

I wonder what’s inside…

Sicile – Pistachio and Blackberry mousse on top of kirsch-soaked pistachio joconde.

Mariee – from Hidemi Sugino book, a strawberry and pistachio mousse cake

Hidemi Sugino’s Fruit Rouge – I’m 17 and I did it all by myself, so can you

Hidemi Sugino’s Everest エヴェレスト recipe

A re-creation of Sadaharu Aoki’s Fruit Tart using Hidemi Sugino’s basic recipes. A timely collaboration of these two pastry masters.

One of Hidemi Sugino’s recipes from his book – Sous Bois – A blackcurrant mousse cake with kirsch bavarois filling and berry compote