Cabbage Beef Stew is a bowl of healthy deliciousness made in your crock pot. Dairy free, Gluten free, low in salt and high in fiber!

Healthy Matcha Green Tea Sugar Cookies- sweet, soft, chewy and rich without the sugar, butter and white flour!

SECRET INGREDIENT Cake Batter Fudge — so soft, fudgy sweet, you’d never know it’s healthy!

A fluffy, gluten free sandwich bread that’ll keep you from ever buying store bought again! High in fiber and protein.

Healthy traditional scottish shortbread cookies to kick off Christmas baking with Zero guilt! Whole grain, refined sugar free, 3 ingredients

Scones made with sprouted spelt or wheat flour, full of orange and pomegranate. Healthy never tasted so good!

Gobble-Good Roasted Turkey & Rice Soup

These simple, healthy raspberry chia overnight oats make the perfect protein, fiber, and omega-3 filled breakfast for busy mornings.

Healthy Soft Sugar Cookies… made without the sugar, butter and flour?! OH YES! (sugar free, gluten free, vegan)

If you love artichokes, this soup is for you. Stuffed with Asiago Cheese and Brown Rice, it packs a flavor punch.

Perfectly spiced, creamy and protein packed black beans with brown rice, lime and yogurt comes together in just 20 minutes!

Slow Cooker Smoky Ham and Split Pea Soup

Lamb Sausage and Dried Fig Farro- with pecorino romano cheese, hazelnuts and fresh herbs

Crock Pot Chicken Enchilada Quinoa

This is the perfect dish that combines two game day favorites in one – Frank’s Game Day Buffalo Chicken Chili.

Apple Cinnamon Yogurt Bowl {recipe}

Spicy, comforting, slightly sweet vegan chili that most definitely doesn’t taste vegan. Hearty, filling, perfect for fall.

Healthy Peanut Butter Apple Milkshakes — 100 calories per serving! (low fat, high protein)

Inspired by the colors of the farmers market, this peach and blueberry crumble is a great way to finish the summer season.

Light, fluffy, and full of fiber, these pancakes are sure to please anyone at your breakfast table.

This easy, healthy chili is the perfect comfort food for cooler nights.

Zucchini blossoms make a fab finish to this tomato cheddar pie in a quinoa crust!