Try this super healthy protein-packed breakfast that comes together in 10 minutes and doesn’t require any fancy ingredients.

You might see a matcha chia seed pudding and immediately make a face, but hang in there!

These marinated white beans are a delicious, healthy, vegan appetizer or snack! Top crostini, toast, crackers, salads.

This is a delicious and healthy gluten free blueberry crisp recipe that would go well with ice cream, frozen yogurt, or just by itself.

These kiwi coconut overnight oats are creamy and pillow soft, with a fruity, coconutty flavor. A healthy breakfast you can make ahead!

A tasty, comforting, warm bowl of goodness: perfect for a chilly day! Enjoy the variety of colors and textures in this easy vegan recipe.

Made with a new noodle made from upcycled grain mash left over from making beer. It’s got a nutty, malty, hearty, delicious taste.

You’re going to love this healthy turkey chili! A high protein chili recipe that’s low in fat and rich in fiber!

This healthy apple minute muffin recipe is made in the microwave and is a quick and easy, healthy breakfast.

Italian green beans are packed with incredible flavor, and they only takes about 15 minutes to make.

This soup is made with sweet potatoes, chicken, black beans, and fire roasted tomatoes and is ready in 30 minutes.

This smoothie is a healthy breakfast or snack smoothie! It is high in fiber and packed with healthy fats. It tastes great & provides energy.

These stuffed sweet potatoes are filled with enchilada chicken, beans, sweet corn & topped with things like red onion, jalapenos & guac.

Lima beans? Broad beans? Butter beans? All of the above! No matter what you call them, they’re delicious seared, crispy, and garlicky.

These pancakes are so quick and easy to make. In fact, your blender will do all of the work, no additional bowls necessary.

All you need is a few ingredients to make this plantain bread! It’s high in resistant starch and is naturally gluten-free, paleo & vegan.

This easy blueberry baked oatmeal is a lifesaver. Either bake it ahead of time and simply serve or refrigerate it the night before.

West African black eyed pea fritters, also known as accara, are best enjoyed hot, fresh out of the fryer, with tangy tamarind chutney.

This Seedy Sandwich Bread made from nut pulp is the perfect way to use all that leftover pulp from homemade vegan milk. Vegan, paleo, GF

This comforting and hearty soup can be easily prepared on a weeknight for an easy, filling meal full of fiber and flavor.

This healthy vegan avocado toast boasts 10 grams of dietary fiber and 9 grams of protein per slice. A great low calorie breakfast or snack.

Jicama Fries – bake up easily in the oven with the perfect crispy & crunchy fry texture. Lower carb & GF friendly!