Salmon and dashi takikomi gohan using brown rice

How to make Japanese Hijiki Seaweed Salad, a nutritious side dish made with hijiki, soybeans and vegetables simmered in a dashi broth.

Hijiki and inari age onigiri (Japanese rice balls)

Japanese one pot rice recipe – hijiki no takikomi gohan

Healthy and easy Japanese-style side dish for autumn! A hearty salad with roasted lotus root and pumpkin, and tossed with seasoned hijiki.

A classic Japanese side dish, hijiki seaweed salad. Even if you are new to seaweed, this is a simple recipe that is easy to start.

Hijiki (Japanese seaweed) salad

Hijiki Gohan is a delicious rice dish that has been a part of the Japanese diet for many centuries.

A bowl of goodness for your health, mind, and body: hijiki tofu patty, yuzu avocado poppy seed mash, raw, cooked, and sea veggies delight.

Reminiscing my Dojo days in NYC, here’s a re-creation of the hijiki tofu patty with the infamous carrot dressing…addicting!

Tofu Balls – Vegan

{video} Healthy hijiki seaweed salad cooked in a savory sauce with edamame, aburaage, konnyaku.

Braised hijiki seaweed with carrots, maitake mushrooms and kale. An extremely nourishing riff on a Japanese classic.

Stewed Hijiki with Rice. Delicious and a great source of fiber, iron, magnesium, and calcium.