Snow bread or Hokkaido bread is a popular Japanese milk bread roll. Soft, fluffy and tasty!

With a delicious milk taste and as soft as a cloud, Japanese Milk Bread will win you over without even trying.

Fluffy, easy and super delicious eggless Japanese milk bread or Hokkaido bread is here!

The Tangzhong method for making bread is meant to produce the best bread in the world. Luxurious, dense, soft and sweet.

Easy and fool-proof method that gives you the soft and fluffy dinner rolls just like those at the bakery. With video & many tips for success.

Fresh pumpkin puree gives these dinner rolls a really soft and tender texture with delicious aroma. With video.

Fluffy, tender and light with wonderful milky flavor, this is the only bread/ bun recipe you’ll ever need. With video.

Soft, puffy, flossy texture and stretchy Hokkaido Milk Bread with yeasty cheddar cheese crust on top, best bread that I have ever baked.

Chinese Hot Dog Buns – incredible and EASY soft bread recipe wrapped around a hot dog and better than the Chinese bakery!

Milk Bread, AKA Hokkaido Milk Bread, AKA Chinese Butter Buns AKA so. freaking. yummy.

Perfect handmade soft and pillow like hokkaido milk bread using tangzhong method

Hokkaido Milk Bread – soft bread with a secret ingredient.

Hokkaido Milk Bread – Soft milk toast with a secret ingredient.