Get plenty of inspiration for using pumpkin + a new amazing recipe for butter roasted pumpkin spaghetti

Green Tea/Matcha Hokkaido Bread

An extremely delicious pumpkin sauce with Parmesan and saffron for gnocchi or pasta.

German family soft and not so sweet pumpkin bread that I make every year.

Chinese Hot Dog Buns – incredible and EASY soft bread recipe wrapped around a hot dog and better than the Chinese bakery!

Cinnamon Raisin Buns Another Chinese Bakery favorite using the EASIEST, soft milk bread recipe you’ll ever make!

Hokkaido Milk Loaf without Tangzhong method.

Spicy hokkaido pumpkin burger, made with roasted pumpkin, chickpeas and millet (gluten-free) (in English & Polish)

Soft and Fluffy Japanese style bread

A super rich, dark and decadent frozen hot chocolate.

Hokkaido milk buns with honey shaved almonds, stuffed with pineapple custard and raspberry jam.

Milk Bread, AKA Hokkaido Milk Bread, AKA Chinese Butter Buns AKA so. freaking. yummy.

An old classic in a new nutritious way. Fish and chips – paleo friendly and low carb. Grain free, healthy alternative to the British classic

Pumpkin and Salmon Lasagne with home-made Italian Béchamel Sauce. (Italian and English)

Pumpkin-carrot soup with red lentils and walnuts (vegan). (scroll down for English version)

Pumpkin stew with beef. Perfect for Halloween party and not only! (in Polish)

A wonderfully nutritious meal, pumpkin filled with warmth and melted cheese. Perfect to use up leftovers and is paleo friendly + low carb.

Farro salad with pumpkin, apple and herb sauce (vegan) scroll down for English version

Pumpkin soup with tahini and chickpeas (vegan) scrool down for English version

Vegetarian Asia-style burger with spicy hokkaido pumpkin that’s now in season & lots of fresh sprouts & cilantro! Easily done & healthy.

Soft and Fluffy Hokkaido Chiffon Cup Cakes!

Wholemeal Loaf with Tangzhong method.