Seared Hokkaido scallops in herbs brown butter, served with balsamic reduction mixed with mushrooms infused light soy sauce.

Super soft milk bread (Eggless white bread) with step by step pictures

A homemade version of the fluffy sandwich bread baked in Japan!

The soft and fluffiest Asian milk bread in the world. This popular bread that’s also commonly known as Hokkaido milk Bread.

Perfect handmade soft and pillow like hokkaido milk bread using tangzhong method

Soup curry, a specialty of Sapporo, Japan. Curry spiced veggies in a fragrant broth.

Pearled barley with pumpkin, pomegranate and pistachios – delicious, healthy and vegan (recipe in English and Polish)

Delicious Hokkaido Chiffon Cupcakes with Vanilla Custard, So Airy and Soft

Chocolat Blanc et Langue de Chat, is the best and well-known souvenir sweet from Hokkaido. :)

Roasted Hokkaido Wedges, perfect to accompany a salad, with some bread or plain just with some feta and olive oil. Ready within half an hour

Blanquette with turkey, pumpkin and chestnuts

Hokkaido 3.7 % milk loaf – soft and fluffy bread that will stay soft for days. Made with Tangzhong starter.

A Salad of Hokkaido, Butternut and fresh figs is a great way of using Hokkaido and butternut. (in Danish)

Homemade hokkaido pumpkin puree using only heavy bottomed pot, silicone spatula and a sieve. (in Polish, translator on the sidebar)

Hokkaido pumpkin cinnamon rolls are as good as they look. (in Polish, translator on the sidebar)

Hokkaido Milk Bread – soft bread with a secret ingredient.

Sweet Hokkaido milk bread are the bases of these shaped cuties. Have a bit of fun with bread this weekend.

Hokkaido Milk Bread – Soft milk toast with a secret ingredient.

Pandan Bread made with Tangzhong. Softest and fluffiest bread I ever baked!

Delicious autumn breakfast pancakes, with a beautiful and seasonal hokkaido pumpkin. Served with a chilled coconut sauce

Spiced Hokkaido Pumpkin Soup, perfect for the season!

It sounds weird, but if you like chocolate and beetroot, then you can also enjoy the sweets here. (in Danish)