This Homemade Sponge Toffee is legit. It is just like classic sponge toffee, made in your own kitchen and it’s easier than you think!

A bit crispy on the outer edges and softer in the middle. These ginormous cookies are game-changers and you are going to love them!!

Warm spices, a sweet vanilla glaze, and a moist interior, these Gingerbread Muffins are a must-bake this Christmas season.

Jam Filled Thumbprint Cookies have a crumbly shortbread like base. Filled with sweet jam and rolled in walnuts make these irresistible.

a spelt brioche dough filled with nutty browned butter and swirled with cinnamon and cardamom

A simple way to make some holiday treats without turning on your oven. Chocolate ganache filled Biscoff cookies, delicious!

White Chocolate Macadamia Nut Cookies – healthier Subway copycat! Soft and chewy- vegan and gluten free.

Made with molasses and filled with a brown sugar spiced filling for a gooey and delicious winter-inspired roll.

This Almond & Cashew Buttercrunch Toffee is incredible. It is crunchy, sticky, and loaded with nutty flavour.

These jam filled sandwich cookies are a fun way to dress up simple sugar cookie. A new holiday favorite that will dress up your cookie tray.

These Chewy Molasses Spice Cookies are soft with the perfect blend of spices. A fan favorite that is perfect for your holiday baking.

These cookies are seriously life changing. They are basically brownies in cookie form.

A quick and simple rum caramel sauce that can literally go on everything – or straight in your mouth. It couldn’t be easier to make!

Feeling a little nostalgic, these Pinwheel cookies are from my husband’s youth from the Maurice Lenell Bakery in Chicago.

A Gingerbread Cake with Lemon Glaze!! This delicious holiday classic includes the recipe for the food gift mix for the baker on your list!

These cookies are melt-in-your-mouth deliciousness!! Buttery with a lot of chocolate chips, these are a family favourite!

These Pumpkin Gingerbread Muffins are rich and packed full of flavour. Perfect for the Holiday season, enjoy them for breakfast or brunch!

Three layers of gingerbread cake made with fresh ginger and a spice blend of ground ginger, cinnamon, pepper and cayenne pepper.

Sourdough Biscotti! Enriched with a cup of discard, these sourdough cookies are perfect for dunking into coffee or dessert wine.

Buckwheat and Honey Cookies! They are chewy, subtly sweet and gluten-free.

Flan doesn’t get enough love during the holidays! Creamy pumpkin spice flan with pumpkin seed brittle!

Soft gingerbread cookies filled with a nog flavored buttercream frosting for an easy, gluten-free and vegan holiday cookie!