Soft and supremely moist lemon muffins topped with a crisp lemony streusel and generously drizzled in lemon icing!

Traditional deviled eggs get a spring makeover making them perfect for Easter brunch.

These twice baked potatoes are mashed into a creamy, cheesy filling, spooned back into the shells, topped with cheese and bacon, then baked.

Fudgy gluten-free brownies topped with gooey Cadbury Creme Eggs. The ultimate rich and indulgent Easter chocolate treat.

These no-bake cashew butter Reese eggs are a creamy, peanut-free, naturally sweetened version of an classic Easter favorite.

This chocolate cake is infused with Irish Cream, slathered in Irish Cream cream cheese frosting and drizzled in ganache!

Creamy no-bake Baileys cheesecake with mascarpone, cream cheese, and Irish cream on a soft sponge base. An easy make-ahead dessert.

Chewy chocolate ginger cookies with warm spices, Dutch cocoa, molasses, and a rich chocolate ganache center.

Fresh green beans made with sweet onions, garlic, and bacon to create a delicious side dish with minimal prep time and maximum flavor.

A rich no-bake Italian chocolate salami made with cocoa, crunchy cookies and nuts. Sliceable, elegant and irresistible.

Red Velvet Loaf is a soft, moist cake-style bread topped with creamy frosting. Easy to make with cake mix and pudding.

Rich buttery toffee and sweet, gooey caramel are the perfect compliment to the cozy, spiced flavors of a classic pumpkin pie.

These heart jam cookies are simple butter cookies made with a Wooden Cookie Stamp and filled with jam.

Crunchy red velvet biscotti with dark and white chocolate—perfect for dunking, gifting, or cozy coffee moments.

This comforting Vegan Pot Roast is easy to assemble with chunky veggies, meaty jackfruit, lentils, and a savory blender gravy!

Soft and chewy chocolate cookies topped with a creamy chocolate cheesecake mousse and finished with a silky drizzle of chocolate ganache!

Made with Impossible ground beef, sautéed onions, garlic, and spices, it has rich, meaty flavor, and endless amounts of umami.

Browned butter enhances the nutty toasted almonds, while lemon adds a pop of brightness to the tender-crisp blanched haricots verts.

These easy homemade mini conversation heart cookies are made with a soft sugar cookie base, decorated with pastel icing.

Classic chocolate toffee crackers get a special Chesapeake twist thanks to the addition of Old Bay.

These white chocolate cranberry cookies are soft in the middle, lightly golden around the edges, and packed with white chocolate & cranberries.

Hot, bubbling, cheesy Scalloped Potatoes are tender golden potatoes baked in a creamy Swiss cheese sauce right in a cast iron skillet.