These savory mashed sweet potatoes with brown butter and pecans are rich, velvety, and just sweet enough to keep things interesting!

Smooth and velvety blueberry filling baked on top of a thick and irresistibly buttery shortbread crust!

These old-school Italian sesame cookies, known as giuggiulena, are buttery, nutty, and toasty, with a subtle hint of anise and vanilla.

Barbecue Corn on the Grill with two slathering butters: Jalapeño-Lime-Cheddar & Mango-Parsley-Hot Honey. Delish!

This beet and feta salad with walnuts and creamy tahini dressing is an impressive, easy salad, full of beautiful flavors and textures.

Tender oven-roasted brisket with red wine, onions, herbs, and rich gravy. Perfect for holidays or Sunday dinner.

These easy holiday sugar cookies are designed for decorating — with three no-fuss techniques anyone can master!

Based on my mother-in-law’s beloved recipe (with a buttery twist), these cookies are pure comfort in every bite and perfect for the holidays.

This Pastel Easter Chocolate Bark is a fun and easy no-bake candy treat! Perfect for gifting, or just enjoying a sweet, colorful treat.

Carrot bundt cake is moist, warmly spiced, packed with nuts and topped with cream cheese frosting and toasted coconut flakes.

Juicy baked ham, glazed with a sweet citrus-orange sauce and caramelized edges.

Buttery strawberry snowball cookies made with freeze-dried strawberries and coated in soft pink sugar for real flavor in every bite.

These Lucky Charms No-Bake Cheesecake Bites are creamy, colorful, and completely oven-free! The perfect easy dessert for St. Patrick’s Day

Arugula, roasted butternut squash, juicy apples, crunchy pecans, and shallots dressed in an apple cider vinaigrette.

This Easy Easter Bunny Bait Snack Mix is a fun, no-bake Easter recipe made with Chex, popcorn, Bunny Grahams, M&Ms & white chocolate.

Soft carrot cake cookies topped with a sweet cream cheese swirl. An easy Easter dessert packed with warm spices and classic flavor.

Like a Magnum, but it’s Frozen Cheesecake and Biscoff served on a stick! It’s sweet, creamy, full of texture, and just dreamy.

This 4-ingredient Easter Peeps s’mores dip is an easy, crowd-pleasing dessert made with rich melted chocolate, fluffy marshmallow Peeps.

The glaze is simple—just honey, brown sugar, Dijon mustard, and butter—but it coats the ham with an irresistible sticky-sweet-savory sheen.

These easy Easter dirt pudding cups feature creamy instant pistachio pudding layered with crushed Oreos and topped with colorful Peeps.

Soft and supremely moist lemon muffins topped with a crisp lemony streusel and generously drizzled in lemon icing!

Traditional deviled eggs get a spring makeover making them perfect for Easter brunch.