Creamed Onions, the perfect cold-weather side dish. (It’s still snowing here!)

Stained Glass hard-boiled Easter Eggs. A simple, fun method for edible art!

The most addictive green beans you’ll ever try – Crunchy Szechuan Green Beans.

Lightened version of childhood potato gratin classic.

A healthier holiday side dish – rustic winter rice pilaf.

Ditch the can and make delicious homemade green bean casserole!

Easy garlic mashed potatoes, plus tips on how to make healthier mashed potatoes.

Green bean bundles. Beans marinated in butter, ground mustard, and brown sugar, then wrapped in bacon and roasted until delicious.

Butternut Squash and Apple Gratin – perfect side dish for the holidays.

Delicata Squash with Thanksgiving Stuffing. It’s two sides in one, plus it doubles as a vegetarian entree.

Pomegranate seeds, dried fruit, and nuts are the ‘gems’ scattered throughout this gorgeous Persian Jeweled Rice.

Bold and Saucy Baked Beans ~ The perfect dish for all your backyard barbecues.

Maple and balsamic roasted brussels sprouts with cranberries, broccolini and arugula

Martha Stewarts Holiday Handbook, an elegant side dish.

Made without butter, you’ll never believe how easy and amazing these biscuits are.

Apple Cider Roasted Carrots w/Rosemary & Nutmeg; A Thanksgiving side, dressed up for the party, but still friendly enough for kids.

Wild rice with butternut squash, cranberries and pecans. The essence of Thanksgiving, and healthy, too!

A Japanese twist on the French dish, Pommes Anna.

Vegetable Mash~ Potatoes, sweet potatoes, and carrots make up this twist on the traditional mashed potatoes. Light and fluffy!

Wild Rice Stuffing with Hazelnuts and Dried Cranberries

Cranberry Sauce with Orange and Dates