Root vegetable gratin with two types of potatoes and your choice of additional vegetables

This is the best homemade gravy and no drippings are required! You can even make it ahead!

Crispy Air Fryer Brussel Sprouts tossed with balsamic vinegar, maple syrup & a blend of seasonings for a delicious vegetable side dish.

This Apple Pie Martini is a fall spiced cocktail with an apple cider base, caramel vodka, caramel creamer and cinnamon, too.

Enjoy the sweet outer crunch and soft chewy center of these beautifully spiced gingerbread cookies. Made with my homemade gingerbread spice

It’s not a party without punch! This Pomegranate Champagne Punch is bubbly, sweet and festive drink perfect for you next holiday gathering.

Roasted Brussels Sprouts with Cranberries, Bacon and Pecans is a festive, vibrant and delicious holiday side dish for any menu!

Creamy chocolate vegan fudge is a no-bake treat that’s easy to make with only 2 ingredients. No double boiler required.

Cranberry Orange Nut Cookies – soft cookies with fresh cranberries, orange zest and juice, chopped nuts and a light orange glaze.

Tender, flaky, ginger-infused pastry holds a rich triple-ginger pumpkin custard in this delicious, scratch-made holiday classic.

Thinly sliced Scalloped Potatoes are smothered in a creamy sauce, topped with cheese and breadcrumbs then baked until crispy golden brown on

Turn leftover turkey and cranberry sauce into a tasty new meal with this simple recipe!

Bacon Wrapped Brussels Sprouts are a fantastic 3 ingredient appetizer or side dish. Perfect for holiday entertaining.

Smooth, creamy custard and fresh cranberries pair with a flaky butter crust in the perfect balance of sweet and tart.

Soft and chewy, with a rich spice flavor, Iced Gingerbread Bars are an old-fashioned cookie that will rock your holiday cookie tray.

Sauteed Green Beans with Garlic and Pecans make a versatile side dish for any meal.

A cranberry pomegranate cake is a perfect fall time dessert. Fresh cranberries and pomegranate are a great addition to this spiced cake.

Inspired by the Canadian Butter Tart, this cake is made up of tender layers of brown sugar cake baked right on top of a flaky pie crust.

Warm spices and molasses transform traditional buttermilk pancakes into soft and fluffy gingerbread pancakes.

This recipe for cloverleaf buttery herb rolls could not get any easier! They are soft and so much fun to pull apart.

These pecan sticky buns are huge! Gooey and sticky soft caramel and pecans are swirled around fluffy cinnamon roll dough.

Festive Holiday Cranberry Moscow Mules are made with a cranberry twist! Shaken with fresh lime, ginger beer and vodka for a refreshing drink