Soft and super pillowy maple cupcakes crowned with a toasty and irresistibly heavenly brown butter frosting!

The easiest side dish you will serve at Holiday dinners this year are these buttery olive oil baked honey carrots.

Sweet potatoes and Yukon Golds star in this dazzling gratin that gets dappled with chimichurri. From Ottolenghi Test Kitchen.

Everything you love about pecan pie in an easy to make bar. Perfect for the holidays or for bringing to a potluck.

This easy fall inspired board is a festive showstopper that is delicious and easy this make!

This super simple recipe for the best easy chocolate mousse whirls up just a few ingredients in a blender!

This recipe for Vegan Whipped Sweet Potatoes is as colorful as it is delicious! Using orange, white, and purple sweet potatoes!

Turn a bacon cheddar cheese ball into a fun Thanksgiving Cheese Ball Turkey with cheese and cracker feathers. It’s easy!

Easy to make, rubbed with Cajun spices then oven baked, perfect for the holidays with an optional gravy for serving, a favorite!

Give your guests a warm welcome this season with a Holiday Charcuterie Board filled with delicious products.

These tender, buttery biscuits are flavors with celery, onions, parsley, rosemary and sage. All the best flavors of Thanksgiving stuffing!

This cheesy, creamy pasta dish is none other than my famous Vegan Mac & Cheese (no cashews). Gut-healthy ingredients and no need for nuts.

This dish brightens the dinner plate while delivering the most delicious melodies of sweet and sour flavors. A truly elevated vegan dish.

These Savory Mashed Sweet Potatoes are packed with flavor, really creamy, and perfect for the holidays!

Chorizo Stuffed Mushrooms are a perfect party appetizer. They’re mildly spicy and filled with a delicious, gooey cheese mixture.

You have to make this Thanksgiving Leftovers Pizza recipe! Everything is better on a pizza especially turkey, stuffing, green beans & more!

How to cook a rump roast in the oven – a classic roast beef recipe for the holidays!

Air Fryer Brussels Sprouts w/ salty bacon and balsamic glaze are a favorite veggie for holidays or any day.

It’s a fall and winter classic and a holiday staple: roasted root vegetables tossed in fresh herbs and olive oil.

Reindeer Chow Chex Mix is a Christmas twist on the classic treat, puppy chow!

Make tender and delicious bread that is a cross between buttermilk biscuits and yeast rolls. Easy to make and quick to bake!

This simple fall-inspired cheese board is tailor made for Thanksgiving or Friendsgiving celebrations!
Step by step tutorial with photos.