Thick, creamy and delicious eggnog with only 5 ingredients.

Pomegranate Orange Moscow Mule is a refreshing cocktail with vodka, orange liqueur, pomegranate juice and fizzy ginger beer.

Vegan, gluten free, sugar free and oil free, these mini bundt cakes are moist, fluffy, sweetened to perfection and satisfying!

How to Make Bourbon Marshmallows ~ these plush vanilla bean marshmallows are spiked with bourbon!

Vanilla Ice Cream made from cream, sugar, and vanilla extract is indulgently sweet, creamy, and the perfect classic dessert topper.

My Chocolate Hazelnut Torrone is an Italian confection that is pure chocolate hazelnut nirvana. It’s made with 3 simple ingredients!

An incredibly light, fluffy, buttery addition to dinner, and are hands down the EASIEST yeast bread you will ever make!

A warm and fuzzy nightcap that will help you drift off to a much deserved rest after the busy holiday season.

This honey drenched Italian Christmas cookie, in the shape of a rose or intricate pattern has a crispy texture and is simply delicious!

Chocolate Covered Graham Crackers are sweet and crunchy, made with graham crackers and melted chocolate, and the PERFECT no-bake treat!

This nourishing festive salad is a great way to use leftover roast turkey from Christmas dinner!

Skillet Black-Eyed Peas with Ham Leftovers: nice way to frugally combine ham leftovers and black-eyed peas for New Year’s Day lunch.

Fresh apple salsa is a great appetizer or snack. This apple salsa with pomegranate is a little savory, a little sweet and a little spicy.

Sweet, tart cranberry with subtle rosemary flavor baked into muffins with a crispy white chocolate crumble on top.

A rich and creamy dessert made with cocoa powder, sugar, evaporated milk, and corn starch, EASY to make and ready in under 45 minutes!

Buttery, crumbly, melt in your mouth shortbread biscuits, sandwiched together with sweet buttercream and homemade, strawberry jam.

An Indian inspired cocktail – full of fragrant saffron, cardamom, and gin – to make for a sparkly & festive drink!

Decadent and festive, these pancakes are the perfect breakfast for your holiday mornings!

Wholesome gluten-free vegan Buche de Noel with a choice of two delicious fillings topped with chocolate ganache.

Cannoncini alla Crema Pasticcera (Puff Pastry Mini Cannoli Cones), an easy, delicious dessert with store-bought puff pastry and cream.

Wholesome gluten-free vegan deliciously moist gingerbread sponge cake filled with cranberry chia jam and cashew frosting.

This refreshing berry infused prosecco is perfect for any special occasion including Christmas, Valentine’s Day or even a BBQ!