This delicious & easy paleo pear upside down cake is moist, flavorful, and gorgeous the same time.

Paleo Gingerbread Pancakes that are light and fluffy and will melt in your mouth. These healthy flap jacks are perfect!

Sour Cream Sugar Cookies

No-bake black cherry chocolate cheesecake is a deliciously decadent but easy to make cheesecake. The ideal holiday dessert!

Start a new tradition this year with the perfect holiday breakfast on Christmas morning — festive, baked gingerbread french toast casserole.

This fun twist on the classic takes hard, boring gingerbread and turns it into a delightful gingerbread muffins with vanilla bean glaze. 

Light, crisp, melt-in-your-mouth Candy Cane Meringues are flavored with peppermint and are a sweet addition to a Holiday cookie spread.

The easiest low-carb cookies made with just 5 ingredients in just 20 minutes. This treat is gluten-free, dairy-free and diabetic friendly!

Use cookie cutters to make these Crisp Gingerbread Cookies in any shape!

These gingerbread chocolate chip cookies are perfect for the holiday season!

Here we come a-wassailing, with a sweet and spicy pull-apart bread in tow!

“Real deal” chewy cutout sugar cookies with Christmas tree frosting! Gluten, grain, dairy, egg, sugar and dye-free (Paleo, Vegan & Keto)

A special Christmas treat just for the grownups, Santa Hat Holiday Jello Shots.

Crockpot candy peanut clusters made better by using good quality chocolate and no almond bark.

These vegan and gluten-free chocolate crinkle cookies are crunchy on the outside and like eating a brownie on the inside!

Brussels sprouts topped with pickled apples, roasted raisins, and yogurt tahini sauce. Lots of special little details, but they’re so easy!

These chocolate peppermint blossoms are a unique twist on a classic with a chocolate cookie and candy cane Hershey’s kiss.

The profiteroles wreath recipe is delicious Christmas dessert. Made out of store-bought ingredients it’s very easy to prepare.

There’s peppermint bark baked into the cake, and it’s layered with coffee simple syrup and peppermint buttercream!

Brown butter roasted pecans with honey and sage. Salty, savory, and a hint of sweet. Add to cheese boards, cookie tables, and cocktail bars.

Cookie crust, fudge-y brownies, dark chocolate and crushed candy canes! Mmm.

Salad with Shredded Brussel Sprouts is the perfect side dish. Made with apples and dried cherries, topped with a bacon dressing!