This roasted raspberry + white chocolate ice-cream will surprise you with it’s deliciousness! No ice-cream maker involved.

Rhubarb from my garden and strawberries from the field, paired with a touch of vanilla and lime.

An Eggless, Vegetarian Icecream that is loaded with almonds and choco chips and is a summer essential treat for both kids and adults.

Pesto rosso, a pasta sauce made with sundried tomatoes and ricotta cheese. Also perfect as a bruschetta spread!

Home cured bacon is easy, fun, and such much tastier than store-bought. Check it out!

This how to make almond milk recipe is absolutely delicious and WAY easier to make than you’d think.

Delicious home made ravioli with spinach and ricotta.

A healthy & delicious Amla Murabba that is rich in iron, vit C, aids in digestion & helps keep the body cool in summers.

These cookies are light, crisp and filled with pecans!

Make yourself the best Homemade Vegetable Stock in a few steps.

Easy homemade taco seasoning mix uses spices you probably already have in your cupboard. Make extra to keep on hand.

A delicious Bundt cake made with stracciatella yoghurt. Has a wonderful soft texture with some stracciatella chocolate bits here and there.

Sauted sweet potato noodles with freshly made pesto combined to make one tasty meal, ready in just under fifteen minutes!

Plum Pop Tarts made from scratch.

Semi-homemade vegan tofu teriyaki is a quick and easy recipe for week night dinners.

White Chocolate and Mango Lunchbox Slice made with Rice Bubbles, sunflower seeds and chia seeds.

Fresh pasta bundles filled with creamed potato and leeks, served on parmesan sauce with crispy pancetta and caramelized pear. (in Serbian)

Home made tomato sauce (in German)

Fresh basil, cashew nuts to substitute the pine nuts, good quality olive oil and Parmigiano are the basis to home-made basil cashew pesto.

Crock Pot Homemade Ketchup. So simple, you might cry and shake your fist in the air in accomplishment. Your kids will love you more!

Delicious cauliflower pizza with home made pesto and Italian flavours (in Swedish)

Steamed rice & lentil cakes with spicy, hot, sweet & sour aubergine chutney; a delicious and healthy meal.