Corzetti pasta with marjoram pesto – an Italian Riviera ancient pasta recipe

Delicious dinner idea for all pasta lovers.

Soft pillows of dough, stuffed with Spinach, Mushroom and cheese and topped with Pink Sauce. Try this today and enjoy a hearty meal!

This is a versatile sauce which can be used for pizza and pasta alike. It is simple and easy to make. It stores for up to a month.

How to make Slovak pasta – potatoes, flour, salt. (in English and Slovak)

Home-made Sage Fettuccine with Butternut Squash, Bacon, Pears and Spinach in a light Gorgonzola sauce.

Made your own pasta and this delicious sauce with truffles. (in Spanish with translator)

[Recipe] Home made rigatoni with cooked ham and stracchino

Homemade pasta doesn’t have to be intimidating. These semolina dumplings, served with cheese and greens, are easy.

Home made pasta with bacon and fresh pesto. (in Romanian)