Seoul Bowl (aka Vegan Bibimbap) made with flavorful crispy Korean Chili-Roasted Tempeh, veggies, kimchi and super-tasty Seoul Sauce.

Make yourself the best Homemade Vegetable Stock in a few steps.

Omurice (オムライス) – Japanese omelette with ketchup fried rice

Good oven-baked home fries start with olive oil, is perfectly seasoned, and has a crispy crust.

Moist, tender, savory. Layers of flavor in this simple meatloaf make it a winner. Fully complemented by the sweet-and-herby glaze.

Cheesy Crusted Mini Bread Loaves!

Instant Pot Elderberry Shrub is a super easy elderberry syrup that’s perfect for cold and flu season.

Easy homemade taco seasoning mix uses spices you probably already have in your cupboard. Make extra to keep on hand.

Delicious chicken curry made from cornish hen & wonderful Indian spices! Ideal side dish for rice, naan and rotis!

Easy & Healthy Instant Wheat Kulcha recipe!

Mango Mastani is special kind of Mango milkshake with lots of dry fruits and whipped cream.

A delicious Bundt cake made with stracciatella yoghurt. Has a wonderful soft texture with some stracciatella chocolate bits here and there.

Recipe for home fermented raw vegan cheese made with goji berries & walnuts. Perfect for a healthy dairy free/ vegan Christmas platter!

Sweet home-baked beans with apples and touch of whiskey

How to dry persimmons in your home oven

The perfect fall persimmon cocktail to share with friends and family.

With a thin, crisp crust but a soft, moist and fluffy middle, this may be the most perfect sandwich loaf there is.

Elevate your leftovers with these Turkey Enchiladas with Black beans and 2 Minute Blender Enchilada Sauce!

A light sweet orange-cloves butter bread that is heavenly soft with warm sweet flavors. Enjoy!

Shredded kale & brussel sprouts are the base of this hearty Roasted Fall Vegetable Salad with Maple Curry Dressing. VEGAN!

A savory mix of mushrooms, rosemary & pecans enfolded in a tender golden flaky crust. Vegan Mushroom Wellington.

Masala Spice subtly infuses these delicious Coconut Pecan Energy Balls! Vegan, GF, Paleo, this EASY recipe can be made in 5 minutes!