Tangzhong Cocktail Buns – my childhood favorite snacks, very addictive!

Make these AMAZING Hong Kong egg tarts at home!

Buttery shortcrust pastry tartlets filled with coconut sponge, inspired by travels around Asia.

Outrageous Coconut buns!

Hong Kong Style Sausage Bun 腸仔包 – One of popular breads you can find in Hong Kong

Get your noodle on! A Cantonese classic that takes only four ingredients to make – Pan-fried Noodles with Soy Sauce (豉油皇炒麵).

Treat yourself like a Hong Kong local on a hot summer day with this iconic Iced Red Bean (紅豆冰) with coconut milk!

Cantonese Style BBQ Pork over Rice. Marinated in Chinese BBQ sauce. Roast in oven & served over steamed rice along w/ a sweet soy sauce.

Easy peasy Yeung Chow Fried Rice (揚州炒飯) that’s quick to make with zero tricky business!

One of my favorite noodle dishes of all time called Singapore-Style Rice Vermicelli (星洲炒米) but actually originated in Hong Kong.

My (almost) Foolproof and No-fail sponge cake recipe: taste like sweet cloud in your mouth.

Bubble Milk Tea | authentic taste with healthy ingredients.

The rice bowl to end all rice bowls! A hong-kong style rice with pork and crispy bits at the bottom!

Cantonese Hong Kong noodles, stir-fried with quality dark soy sauce – easy to slurp up!

{Recipe} This popular Cantonese (Hong Kong) style Borscht soup is nothing like your typical borscht but with hearty beef and vegetables.

Chinese breakfast: Salted chicken congee

Crispy rolled egg cookies: Flaky, crunchy, shatter-when you bite them deliciousness

Decorated Coffee Swiss Roll with Step-by-Step Pictorial: Easier to prepare than you think and so elegant for any celebration.

There’s an element of wizardry, stones stewing in broth until the briskets and tendons turn into fork tender magical nuggets.

Char Siu- Sweet, succulent and insanely delicious – not to mention those “delectable just-burnt bits”.

Claypot chicken rice, Chinese comfort one-pot meal.

Singapore fried noodles is not actually from Singapore, but a Cantonese dish of thin rice noodles stir-fried with curry powder.