Homemade mayo, so rich and smooth you can eat it on its own. Patience in dripping oil into the mixer drop by drop pays off tenfold.

This yum yum sauce recipe is just like the one you’ll find in Japanese Hibachi restaurants, made with mayo, tomato paste, cayenne and paprik

This creamy fish taco sauce recipe brings just the right amount of zing to your fish tacos, made with mayo, crema, hot sauce, lime juice and

These tangy, tasty buffalo chicken burgers are a serious taste explosion – just make sure you’ve got enough mayo to go around!

These pumpkin fries with buffalo aioli are a delicious side dish or snack. Pumpkin goes perfectly with spicy, creamy aioli.