This Sous Vide Duck Confit melts in your mouth with a soft, rich and tender texture and a deliciously golden brown and crispy skin!

Slow roast duck legs, with perfectly golden crispy skin, soft and moist meat and a delicious and simple silky balsamic gravy.

Perfectly cooked duck, smooth carrot puree and an orange sauce with a vanilla & spice twist. YES PLEASE!!!

A delicious Roast Duck that is braised and roasted to perfection. The Master Stock is the secret! It’s a flavor explosion.

The best burger you’ll ever have — and it’s made with duck.

Slow Cooker Duck Leg Confit- This is the easiest recipe for Duck Leg Confit that you’ll ever find- one of the most cherished dishes of France.

Paula Wolfert’s duck that’s so tender you really can eat it with a spoon.

Roasted Plum Duck with a Cider-Maple Glaze and sage is an easy dish that can be made in 30 minutes.

Simple roasted duck with a balsamic reduction

Simple, succulent and delicious Casserole Roasted Duck with Carrots

How to Make Duck Cracklins and Render Duck Fat.