A sandwich made with pan-seared flank steak and garlicky Chimichurri sauce. Delicious yet super easy to make.

A rich black-eyed bean (pea) stew with smoky bacon to bring you luck on New Years’ Eve.

Slices of peeled quince are simmered in a bath of apple cider vinegar, cane sugar, juniper, black peppercorns and fresh bay.

It is simple to make Japanese (short grain) rice on a stove. Soak the rice, let it drain, and cook on low heat for 12-13 minutes.

Meaty portabella mushrooms stuffed with cabernet onions, spinach, and gorgonzola.

A moist and delicious turkey recipe with a classic sage stuffing

with Sage-Cornbread Stuffing.

Green Chile Lime Salsa Rice Burrito A quick, fun alternative to Spanish rice.

When you are short on time, and long on food, this would be the perfect way to go

Easy and amazing, make it tonight!

A Cauliflower Risotto recipe made with “superfoods” like nutritional yeast, miso paste and cauliflower..

Smoky-sweet grilled summer corn is balanced by tangy lime juice and a pleasant, tingling heat from cayenne pepper. No added fat and so easy!

Parsnip and Apple Soup- creamy, slightly sweet and perfect for Fall!

Enjoy a marvelous breakfast with these sous vide poached eggs cooked at 63 degrees Celsius for 1hr and paired with juicy grilled asparagus.

Healthy broccoli and cranberry salad tossed with dried cherries, red onion and grapes with a lemon-garlic-yogurt dressing.

Grilled curried carrots – vegan, and complete in 20 minutes or less!

A simple, savory couscous salad with sautéed zucchini and grapes.

Roasted Halibut with Fennel, Oranges and Olives: tender halibut, salt & brine from green and black olives, & delicate, buttery fennel flavor.

Roasted Game Hens with A Cranberry Reduction.

Pan Seared Halibut with Mango Avocado Salsa – pan seared halibut with salsa so good, you could eat it as a salad!

Greek Venison Pie – the secret to cooking venison is showcased in this savory rustic pie.

Pressure Cooker Cheesy Potatoes Au Gratin