Basil Chimichurri ~ delicious bold fresh herb sauce made in the blender. Top chicken, fish, shrimp and steaks for next level flavor!

Salt & Straw’s delicious recipe for stout milk sorbet swirled with fig-blackberry jam.

This mango avocado salsa is Paleo, Whole30, takes just 15 min to make and you can serve with different meats, fish, seafood, roasted veggies

Swirled with strawberry and crumb cake-like topping, this homemade strawberry crumble ice cream will be your new favorite flavor!

Homemade iced tea is so simple to make and much yummier than any store bought versions.

Learn how to make grilled pizza ~ thin, crispy crust with all your favorite toppings. Artisan style pizza on your own backyard BBQ.

These pan seared scallops are a healthy seafood dinner that cooks in no time! Learn how to cook scallops perfectly every time.

These creamy mango overnight oats with coconut milk are dairy free, vegan and conveniently made in a jar for breakfast on the go.

Find out how to cook salmon in the oven with this super simple baked method. Quick, easy, healthy and delicious!

Do you know how to microwave a sweet potato? Knowing this could just be a lifesaver! Done in 10 minutes, this is perfect for a quick snack

easy-to-follow instructions for efficiently washing and chopping a whole bunch of herbs

Vegan Kimbap features crispy fried tofu with seasoned and fresh vegetables! Make delicious homemade kimbap with this easy to follow recipe.

This garlic shrimp and zucchini noodles recipe is low carb, Paleo, Whole30 and you can make it in just 25 minutes, so it’s super easy too.

Back to basics! How to cook dried black beans from scratch using a pressure cooker or a stove top. Nutrition & Tips!!

Oven roasted green beans and mushrooms in a lemon tahini dressing with a little spice! Perfect vegan side dish for dinner or the holiday sea

Liu Sha Bao is a Chinese Dim Sum with molten custard filling, which is made with salted egg yolk

Caprese salad (or insalata Caprese) is a simple salad made with ripe tomatoes, mozzarella cheese, and basil.

Blistered shishito peppers on the grill served with a creamy, vegan cilantro lime dipping sauce. An easy way to prepare shishito peppers.

How to make cashew butter with this easy recipe. It takes only 5 minutes using your food processor or a high speed Vitamix blender.

These Black Bean and Mushroom Burgers are moist and flavorful. They’re vegetarian and gluten free. Roasted veggies give a meaty texture!

Learn how to make perfect Steamed Clams every time using a spicy tomato sauce! This is a low carb, gluten-free and quick meal you will love!

Learn how to slice safely & quickly, plus tips on buying the right knife and caring for it to keep it sharp. It makes life so much easier!