Frito Chili Pie is a quick and simple recipe perfect for those cold winter nights.

Simple and easy homemade hot chocolate bombs are a great holiday gift and drink for the cold weather.

These amazingly simple delicious Candied Pecans are smothered in a crisp cinnamon brown sugar coating.

With just four ingredients and fifteen minutes hands on time you can make this delicious beautiful Peppermint Bark for the holidays.

Tang Yuan (glutinous rice balls) is sweet dumpling desserts serve during the winter solstice. This is a detailed recipe for this dessert.

Roast partridge with a red wine & red currant sauce, a wonderfully festive & special meal that will surprise in both its simplicity & speed.

Hearty garbanzo bean soup (chickpea soup) is a popular Cuban dish made with ham, chorizo, pumpkins and cabbage. Total comfort food!

Bran muffins never tasted better! These moist little gems are plump full of wheat bran, walnuts, carrots, and apples.

A simple Creamy Mushroom Pasta made with cremini and white button mushrooms, garlic, beef broth, heavy cream, and a few herbs and spices.

A delicious and festive snack board, so easy to put together and the perfect appetizer for any holiday gathering! A real crowd pleaser!

Make this easy Chicken and Broccoli Stir Fry with an easy slightly sweet and spicy ginger honey stir fry sauce.

A PARTY-PLEASER! These pop-in-your-mouth meatball~crostini~marinara bites are topped with a flowing, easy fontina cheese fondue.

Chocolate Covered Pretzels are a cinch to make with pretzel twists or rods, melted chocolate and sprinkles, coconut, or nuts.

These Honey Roasted Parsnips are a must-try. Parsnips are cut into fry shapes and tossed with honey and seasonings then roasted.

This soft and fluffy gluten-free potato bread is a great way to use leftover mashed potatoes. Dairy-free too.

Truffle Mashed Potatoes will be the talk of your holiday table. Rich and creamy, you’ll love the earthy and nutty flavors of Truffle Mash!

This delicious chicken stew drizzled with red wine and flavored with rosemary is a comforting, simple and quite tasty recipe.

These Instant Pot Collard Greens have a perfectly tender texture with a savory, meaty flavor thanks to the addition of smoked turkey wings!

Semi-ripe peaches poached in rose wine with rosemary, vanilla and cardamom.

Glazed Chantenay carrots are quick & really easy to cook, naturally very sweet I cook them in a little brown sugar & lots of butter.

German White Asparagus recipe (Spargel), the perfect Spring dish, is easy to cook and delicious. Serve with melted vegan butter.

A moist decadent Chocolate Chip Banana Bread made quick and easy with simple ingredients.