Delicious when cooked low and slow, this smoked venison backstrap comes out perfect every time with just the right amount of seasoning.

Truffle Grilled Cheese sandwiches are delicious and perfectly paired with black truffles. A nutty, earthy flavor melted through the cheese

This 2-lb elk meatloaf has no bread crumbs and can be made gluten free. Perfect for hunting season or whenever you have a lot of wild game!

Hang, brine & smoke grouse on a Traeger. Hanging your birds (guts & feathers intact) ages the meat and improves the flavour and texture.

A hearty Venison Stew made right on your stove top. Perfect for the winter months or any time you have venison stew meat on hand.

Fresh Chanterelle Mushrooms with Shallots Recipe

Chicken cooked in clarified butter with dried red chilies and garlic – a hunting expedition special among the royals of Rajasthan.

Deep-Fried Razor Clam Strips with Buffalo Dipping Sauce.

Asian Venison Meatballs

Take advantage of fall mushrooms with Chanterelle Ragu.

Southern Grilled Venison Burgers

Slow Cooker Venison Roast

Fall’s first chanterelles, plus a recipe for Chanterelle Ravioli with Sage Brown Butter.

Gathering wild huckleberries and Huckleberry Teacake.

Morel Risotto for morel season.

Mushroom foraging & a recipe for Chicken Braised with Chanterelles.

For serious mushroom lovers: savory bruschetta topped with wild and cremini mushrooms.