Vanilla Yogurt with 15-Minute Grape and Blueberry Compote with Honey and Fresh Rosemary: An Easy Breakfast or Dessert

In just a few minutes you can bake the most amazing mint donuts with a green chocolate drizzle. (In Icelandic)

Manuka honey over fresh tiger figs on Icelandic yogurt, topped with hazelnuts and cinnamon.

Icelandic cod with sea beans, cuttlefish ink, and fingerling potatoes

Easy to make, slightly sweet, soft and perfect for your morning toast- this Icelandic brown bread is amazing. So good with jam.

Light cake made with a Digestive biscuit base, Icelandic Skyr filling, and honey-roasted figs topping

Icelandic Rye Bread is cooked slowly at a low heat and the result is sweet, hearty, and delicious!

This Icelandic Chocolate Cake is called Skúffukaka and has baked liquorice in it and shredded coconut (or white chocolate flakes) on top

On Bolludagur in Iceland, the goal is to eat as many of these cream filled buns as you can!

Icelandic Happy Marriage Cake! A simple, buttery oat crust with a tangy homemade rhubarb filling.

Vinarterta- a traditional Icelandic celebration cake! Layers of cardamom-spiced plum jam between soft vanilla and almond cookie.

Icelandic smoked salmon with a creamy feta spread, apples and homegrown sprouts. The perfect appetizer!

A smooth, airy sponge cake and Port wine blackberry jam filling make a delectable dessert.

Maple Almond Butter Muffins.

Delicious brown bread traditionally made in hot springs of Iceland. Taste great with warm butter.

Tahini swirled Icelandic yogurt with cardamom blood-orange…a high-protein breakfast!