Caramel Macchiato Coffee Floats- made with iced cold brew coffee and a scoop of my favorite Halo Top ice cream for a healthy summer treat!

Oat milk ice cream with grilled peaches and honey

Delicious and so creamy chocolate hazelnut ice cream with homemade Nutella swirls. Vegan recipe!

Yes! You can make Root Beer Ice Cream and it is awesome!

With only a handful of ingredients and a few simple steps, 3-ingredient peach sorbet is the perfect summer treat!

This strawberry & basil is ridiculously creamy and fragrant! Plus, it won’t freeze rock solid, like your usual homemade ice cream.

Mango Ice Cream ~ Without Ice-Cream maker

Vegan peach crumble galette with dairy free vanilla ice cream

Creamy, rich and packed with hazelnut flavour. This egg free Hazelnut ice cream is a decadent and delicious treat. Perfect for date night!

Ice cubes with fruits, herbs and flakes of edible flowers. Great variety of ordinary water, juices and drinks. (In Polish)

This vegan blueberry ice cream is made with fresh blueberries puréed with creamy coconut milk. The flavor is bright and full of summer.

Homemade ube ice cream is bright, purple and bursting with delicious ube flavour. Bonus: you don’t need an ice cream maker!

Dairy Free Chocolate Chip Ice Cream

You’d never know these Caramel Cookie Dough Ice Cream Sandiwiches are dairy free!

Let each person make their own serving of homemade ice cream with this tasty, simple recipe for Ice Cream In a Bag!

Rich chocolate ice cream between two peanutty cookies. A perfect summer dessert which is vegan & gluten free. (in German with translator)

Still too hot for a pumpkin spice latte? This easy ice cream recipe tastes exactly the same! Only 55 calories with no eggs or heavy cream!

Peach Raspberry Crumb Bars have a buttery crust, sweet fruit filling, and delicious crumb topping. Top with vanilla ice cream!

Lemon Granita is the traditional answer against the hot Sicilian summer. Fluffy and iced infusion of lemon, water, sugar, and mint leaves!

Cocktail “Lady Rose” {in Bulgarian with translator}

Chunks of tender carrot cake, surrounded by a cream cheese “frosting” base that is out of this world!