Tiffin Sambar
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Simple and delicious tiffin sambar made from moong dal.
Simple and delicious tiffin sambar made from moong dal.
What exactly is this Red Velvet Cup Cake? Conventionally, it is a mahogany cake that has this wonderful cream cheese icing.
Semolina steamed pancakes are a healthy and popular south Indian breakfast idea, served with coconut chutney.
Trust me, these mutton curry coated idlis are really yummy. Everyone will love this idli with a curry twist.
Idli & Dosa are two of the healthiest and most popular South Indian breakfast foods. Learn my fail-proof method to make them.
Instant Masala Oats Idli. Savory steamed cakes made with oats, semolina and filled with veggies are a nutritious way to start your day.
An aromatic curry leaf powder which is excellent as a dip for either dosa or idli. Can also be mixed with hot steamed rice.
An easy to make Indian breakfast or dinner, this Instant Rava Idli (Steamed Semolina Cakes) is a keeper!
Soft & spongy rava idlis taste so wonderful with sambar, chutney or any veg/non veg curry as they are porous and perfect to soak it all up!
Try these Steamed Rice Cakes, made from a combination of rice and lentils that have been soaked and ground into a smooth dough!
A popular South Indian breakfast to kick-start your mornings or enjoy as a snack- savoury rice pancakes with spicy sambhar curry
This chutney pudi is versatile and you can tweak the ingredients that add more flavour to the powder. Add Garlic, drumstick leaves, Dill.
Chilli Idli is a delicious Indian snack.
The famous idly (steamed rice cake) from the city Kancheepuram in Tamilnadu, India. Healthy, Gluten free, steamed food!
Enjoy this red coconut chutney along with idli or dosa.
This Masala Idli is simple, addictive and such a breeze to prepare. This is a fancy makeover for our simple and staple Idli.
Tender drumstick leaves roasted and mixed with other exotic spices resulting in a flavourful side for idly or dosa.
Sambar-Indian lentil based vegetable stew
Home fermentation at its best! A healthier take on the traditional idli using quinoa and reducing the rice! Gluten free, vegan breakfast!
Quick and delicious upma with left over idlies under 10 mins.
Super soft and delicious dumplings rice and lentil.
Steamed rice & lentil cakes with spicy, hot, sweet & sour aubergine chutney; a delicious and healthy meal.