Beetroot Oats Idli

The Steamed Rice Cake gets a healthy makeover!! Adding spinach, ginger and semolina curd batter makes it flavorful.

The Indian quintessential Idli gets a healthy makeover! Adding Quinoa makes these idlis yummy, nutty and packed with flavor.

Healthy and tasty chutney made from ridge gourd. Best when served with idli or dosa.

Goan Sanna | Mangalorean Idlis | Goan Steamed Rice Cake is steamed fluffy and spongy rice cake which is a very popular dish of Goan cuisine.

Soft, delicious and absolutely healthy Millet Idli is the go-to breakfast for a power packed morning!

Steamed Quinoa Chana Dal Idli is a nutritious Indian breakfast that is oil & fat free & vegan. It’s a variation of South Indian Idli.

Peanut Chutney

Oil Free Bulgur Wheat Spinach Idli is an extremely nutritious and delicious South Indian breakfast recipe. No fermentation is required.

Chettinad kozhi kuzhambu is a flavorful and delicious curry prepared with freshly ground coconut masala.

Sweet and Spicy Mango Preserve without any artificial preservatives, a traditional Manga Pachadi!

Simple yet delicious side dish for any South Indian breakfast – Vada Curry!

This is a South Indian take on Dukkah. It is a blend of roasted lentils, sesame seeds, dried red chillies and a tad bit of jaggery.

Learn to make batter for soft and healthy steamed south Indian Idlis in Food Mixer!

This diabetic friendly barnayard millet idli is too good to start your day.

Hotel style idli sambar is scrumptious and it takes your breakfast to next level.

Deep Fried Idlis tossed in a Chinese Gravy.

Arachuvitta thakkali kuzhambu is a slightly tangy gravy prepared with tomatoes, cooked in a coconut based masala.

Onion Tomato Chutney

This traditional South Indian Breakfast consisting of steamed Idli, Sambar & chutney is the perfect and healthy way to start your day.

This special Onion Tomato Chutney (Chettinad Style) makes a delicious combination with Idlis and Dosas.

Capsicum Chutney ~ Perfect as a dip or spread!