Spicy, nutty and absolutely delicious spice powder made with lentils and spices. It is perfect to serve with idli, dosa and upma.

A delicious blend of red peppers and tomatoes; this sweet sour chutney is perfect for South Indian dishes and serves as a great dip too!

Potato kurma is a rich and flavorful side dish for pulao or biryani varieties. You may also serve it with hot idli, dosai, and roti.

Idli Seeyali is an absolutely delicious dish and is a great way to jazz up those leftover idlis. This dish is tangy, spicy, and sweet.

Vermicelli idlis ( steamed savory vermicelli cakes) served along with tomato chutney. A quick and delicious breakfast.

Idli chaat is a crispy and crunchy chaat prepared with leftover idli /idly, chaat chutney’s, onion, tomato, carrot, and yogurt.

Spicy and healthy flax seeds chutney powder. Good enough to serve with rice, dosa or idli.

Steamed cakes made of jackfruit, rice and coconut! Called Jackfruit idli in India

An interesting alternative to the regular Idli.They can be enjoyed for breakfast or as a main dish.

Chana Dal Chutney – To pair with some crispy Dosa!

Restaurant style Sukha Coconut Chutney. The perfect dip for idli, dosa and vada. So simple but super lip-smacking!

Tomato Mint Chutney is perfect as a side dish for idli or dosa. It is tangy, spicy and flavorful. The is quite simple and easy to make.

Radish Lentil Idli Fry With Carrot Ginger Chutney!

Homemade Sambar powder — Easy to make South Indian Spice Powder to make sambar (Lentil Stew).

South Indian lentil stew made with leeks and spices.

No fail recipe for perfectly soft, white and fluffy idlis every time. Love these South Indian style rice cakes!!

Tomato Onion chutney is a perfect side for dosas, idlis and tastes awesome with rice too. Simple to make and perfect taste each time!

Chutney Powder, made with a mixture of lentils, spicy and flavorful.

A healthy savory steamed cake made with barnyard millet (sama rice). It’s light, spongy and extremely delicious! Gluten free and healthy!

Instant version of South Indian breakfast made with quinoa, oats and buttermilk.

Quick and easy masala idli made from homemade idli mix. Enjoy it for breakfast or as a snack!

Idli podi or Idly powder is a best condiment for hot idly and dosai.