An delicious paniyaram made with idli batter..

Delicious and easy to make lentils tomato stew (vegan).

Healthy, low calorie and delicious soft idlis with brown rice & millet flour, a diabetic friendly breakfast.

Healthy, quick Curry Leaves Coconut Chutney perfect side dish with idli, dosa, upma, pongal tiffin items.

Instant, healthy & spicy dip/chutney for idli/dosa.

Easy onion chutney

Healthy peanut and sesame chutney for fasting or with idli-dosa.

Andhra popular Allam Pachadi or ginger chutney for pesarattu, idli, dosa.

Cooked rice idli – ultra soft idlis made with cooked rice or left over rice.

Healthy South Indian breakfast made with rice and lentils. (Toor dal is used for a variation here.)

Mini Podi Idlis with healthy twist

Hot and spicy powder goes well with rice, tififns etc.

Soft & fluffy idlis made using brown rice & white lentils. Perfect for a healthy & Filling breakfast.

Steamed savoury cakes with semolina – healthy south Indian breakfast!

A twist to regular idli by stuffing the potato mixture to make Potato Stuffed Idli Sandwich – kids would love this for sure.

Easy onion tomato chutney Side dish for idli / dosa

Split roasted gram powder with spices which can be store and relish with rice or idli-dosa.

Mildly spiced, steamed Indian rice cakes.

Onion Tomato Chutney side dish for Idli-Dosa.

Erra Karam or Red Chutney is spicy chutney made of onion and red chilli.

Coconut Coriander (Cilantro) Chutney – a perfect side dish with idli, dosa, vada or snacks/tiffin items.

Tricolor Cocktail Idlis – Multi colored Mini Cocktail Idlis.