Cranberry Peanut Chutney/Dip | Healthy Chutney for Idli Dosa

Savory Sprouts based lentil Crepes | Horse Gram Idli Dosa Batter

Need an instant appetizer or a quick snack. This Paniyaram is made from a secret ingredient mix, ready in 20 minutes!

The C3 – Coconut Curry leaves Chutney. A companion to papad’s or popadam’s and to Dosa’s -the Lentil pancakes and Idli’s.

I am sure these Sabudana/Sago Idli will receive thumbs up from all. They are healthy, easy and just yummmmm.

Instant and healthy Dosa with wheat and pepper.

Here is how you can make perfect, soft, spongy delicious Idlis. No fail recipe!

Dosa Molaga podi|Milagai podi is an edible gun powder – A side for Dosa’s (lentil pan cakes) or Idy (lentil doghnut).

Vegan, easy mint (pudina) chutney, great side dish with idli, dosa, adai ,pakoda, tiffin items.

Crisp idli fry made with left over idlis. Can be served with coconut chutney, sambar or tomato sauce.

Curry pudi is not a curry or gravy powder. This is completely different this is nothing like chutney powder.

Chutney pudi / powder all of you know south Indian famous powder.

Spiced up idlis from Kanchipuram — filling and nutritious breakfast.

Crispy and Addictive Indian Snack Thenkuzhal Murukku | Urad Flour Chakli | Arisi Murukku

Delicious and nutritious steamed semolina cakes that can be made in a jiffy! The complete breakfast. Vegan-friendly.

Tasty stew with okra and lentils. Perfect with rice or as a dip. (Vegan)

steamed oats and semolina savory cakes – a healthy Indian breakfast recipe

Spicy Onion chutney — great with rice, idli or dosa.

Moist and Buttery with a hint of Coconut, this Mauritian Idli recipe is one you will keep for the rest of your life!

A healthy South Indian breakfast made from fermented batter of urad dal and rice.

Healthy & nutritious idli — with oats & semolina — perfect way to start any day.

Rava Idli – quick and easy idlis made with sooji or semolina. Requires no grinding and fermentation.