Ash Reshteh is a popular Iranian soup that’s simple, easy and very flavorful. This vegetarian Persian soup is made with herbs and legumes.

Samosa with Indian cheese filling

Meat rolls are a mess free, crowd-pleasing appetizer, stuffed with minced meat, potatoes, and spices and fried to golden splendors.

These tender pancakes or crepes are wrapped around cardamom and cinnamon sweetened coconut or served with berries.

These Daltjies/Spinach and corn fritters are a delicious and easy to make appetizer, crispy on the outside and soft and pillowy inside.

Bite-size crispy samosa wrappers filled with cream cheese and sweetened with a drizzle of thick sugar syrup. Good luck stopping at one!

Dindigul Chicken Biriyani, the famous south Indian style Chicken Biryani with subtle flavors of mint leaves and garam masala.

Breakfast, Snack, Lunchbox, Dinner. An easy to manipulate recipe that can be eaten any time of the day. Paleo and Whole30 friendly.

A spicy chicken puff made with homemade pastry.

Chicken stuffed bread- with step by step pics

Vegan dried figs or anjeer milkshake with home made almond milk, easy, delicious and refreshing. Perfect for summer or Iftar.

An Indian tea party is incomplete without samosas. Learn to make your own from scratch with the step by step process on the blog.

Erachi Pathiri- Stuffed Indian flat-bread-step by step pictures.

30 refreshing drink recipes for Iftaar or Sehri (for Ramadan)

A perfect post Iftar meal in Ramadan. Stir Fried lamb with toasted Cumin, chillies & Sichuan peppercorns.

Emirati Samboosas – a popular Ramadan snack made with “bezar,” the local spice masala