Celebrate Independence Day with this patriotic themed Eton Mess.

A delicious Wild Rice Salad made with fresh fruit, crunchy pecans, and an easy to make vinaigrette.Perfect as a side dish or by itself.

Chilled Cucumber & Avocado Soup with Roasted Shrimp. A perfect summer soup made with yogurt, ripe avocados, and fresh herbs.

A foolproof Company Pot Roast that will not disappoint. Perfect to serve for a crowd over rice or bulgur pilaf.

A delicious meal-worthy summer salad. Perfect for a light lunch or a fun picnic day for your family and friends.

Barefoot Contessa’s delicious profiteroles drizzled with a quick chocolate sauce and sprinkled with crunchy pistachios.

So simple and so sweetly delicious. Caramelized Butternut Squash.

A Classic Southern Cake turned into beautifully presented cupcakes:Red Velvet Cupcakes. Moist and fluffy without being overly sweet.

Perfect roast chicken with lemon, garlic and thyme, simple and delicious!

Light and silky, this Coeur à la Crème is flavored with Meyer lemon and vanilla, and served with a vibrant Raspberry Sauce.

Chocolate Cake with Peanut Butter Buttercream Frosting

Old bleu cheese burger with a modern touch.

Barefoot Contessa’s Homemade Ricotta Cheese turned into a delicious spread for happy hour bruschetta to go with a glass of wine.

Ina Garten’s Mustard Roasted Chicken.

Brownie Pudding – the best dessert I have ever made! Rich, chocolatey, decadent, and delicious!

Barefoot Contessa’s Linguine with Shrimp Scampi recipe. Quick and easy to make.

A vegetarian lasagne packed full of mushrooms and a lush cheesy sauce.

A “Chocolate Peanut Butter Globs” recipe. They are outrageously chocolaty with a ton of nuts that can be enjoyed with every bite.

Ina Garten’s Roasted Butternut Squash Salad with warm cider vinaigrette

Winter Minestrone

Homemade caramel sauce can be a sticky mess but Ina Garten’s recipe makes it simple.

Roasted Lemon Chicken with Potatoes and Burssels Sprouts – a great one-dish dinner for back to school!