Badam Paal- Indian almond milk with cardamom and saffron.

Imagine yourself in India right away with this spicy, delicious and fragrant lamb curry.

An easy-to-make Indian flatbread to go with curry dishes

Honey Beer Bread

Sunday Mutton Curry

A popular Indian festive snack made with gram flour, rice flour and a slight hint of crushed pepper.

Crispy curry leaves flavoured murukku/chakli – A perfect snack to have while sipping a cup of hot chai. Step by step preparation

Lamb meatballs with a spicy curry sauce and a short history of the dish.

Rasam – Spiced Indian Tomato Soup. Originally from Southern Indian this warming and fragrant soup is inviting.

Golden Turmeric Milk is an ancient Ayurvedic elixir for calming inflammation, as well as 7000 other scientifically proven uses.

Sago pudding, often made during festive season in India

Delicious Butter Chicken- One of the most Favorite Chicken Dishes of India!

Sweet-tangy-spicy chutney!

A Traditional Bengali Hilsa Fish (Shad Fish)

Indian Independence Day Special – Tri-Color Cake.

This isn’t just a curry. This is THE CRAB curry. No kidding!

Healthy treat for kids – Dry fruit laddo with a chocolatey twist

A sublime Malabar Prawn Curry from the Kerala region of India

Naan Breakfast Sandwich filled with Indian Style Eggs and Topping with a Creamy Cheese Sauce.

Simple and appetizing chicken curry cooked with Indian spices. Perfect with steamed rice.

Curry pudi is not a curry or gravy powder. This is completely different this is nothing like chutney powder.

This is Yengai powder or also called as Vangibhaath Powder. This is used in south Indian style curries.