Another version of Mango Pickle.

Dried Ginger and Lentil Spiced Chicken Balti – homely and warming.

Aamrakhand: delicious and fluffy Indian mousse made with yogurt and mango.

Bring home a taste of India with homemade sambar, a classic lentil and vegetable stew.

Fresh tangy spicy peanuts

Low-Fat, Creamy Indian Chicken Curry with yogurt and onions.

Traditional Bengali Chicken Curry – comforting and warming.

Paneer Frankie in spicy green chillies and garlic yoghurt sauce.

Crispy Baked Potatoes tossed with spices — popular street food from the capital of India.

Hearty mix of vegetables in a mustard based curry — serve with rice for a filling meal.

Stuffed and Baked Wheat balls — Healthy & Nutritious dish from Bihar.

Chapati: easy to make at home Indian flat bread. (in French and English)

A refreshing summer drink from India made using raw mangoes and spices.

Fried Spiced Indian Aubergines perfect to eat with rice/chapati and dal.

Hemp-Tofu in rich creamy Pasanda gravy. Vegan, gluten-free, soy-free.

A scrumptious one pot meal. The Chicken Masala involves a ground nut and seed paste that makes it pleasantly rich and delicious.

Rajasthani kick-ass lamb curry – otherwise known as Laal Maas. Deliciously spicy that rejuvenates and makes you want to sing!

Real Indian chai. The chai latte you get at Starbucks doesn’t taste anything like the real deal. (English version at the bottom)

Rick Stein’s Vindaloo – The Best Ever! Served with coconut rice.

A four ingredient, Indianized, slow cooker dish that everyone will love. Mix in a Little India to your dinner routine with this.

Karnataka style Mackerel fry