This is a very easy way to make your own freshly ground Tandoori Spice Powder at home.

A flavored rice made using brinjal and freshly ground spices.

The Curry Powder is an all-purpose spice powder commonly used in everyday Indian cooking.

Simple Chicken Curry – when your spice cupboard is looking bare.

Homemade Rasam Powder Recipe

Homemade Garam Masala Powder

Chickpeas roasted in the oven with olive oil and spices are healthy & super easy to make.

How to make your own Chai at home!

A hearty lamb curry with potatoes and egg, cooked in the style of Bengali colonial outposts called Dak Bungalow

Indian Butter Chicken with the perfect blend of spices and flavor.

Easy Tandoori Chicken

A delicious Pumpkin and prawn curry (Kumro-Chingri Torkari) cooked in mustard oil or veg oil flavored with Indian five spice Panch Phoron.

Enjoy these savory pancakes for breakfast or pair them with grilled prawns & salad to turn them into lunch.

Peanut powder is ground together with red chilies and sesame seeds to make this delicious condiment that pairs well with idli, dosa & rice.

Garam Masala is a very common and important spice blend in any Indian household. Mainly prepared with various whole spices.

A very quick and easy to make pita bread served with spiced veal minced meat.

Panch Phoron/The Bengali Spice Mix.

Use this wonderfully spicy curry paste to make your favorite Vindaloo dishes.

Home-made spiced hot chocolate mix. This one has an Indian spice twist.

Clear soup with the goodness of spice to help you beat the cold. Super delicious is an understatement.

Indian Spiced Black Bean & Tofu Burgers — so warm and inviting and HEALTHY too!!

Curry leaves spicy powder