Palak paneer is a spicy, fresh Indian spinach curry studded with chunks of melty cheese. Perfect with naan or rice.

Moong Dal Tadka Fry or Split Yellow Lentils made in Instant Pot. An easy yet flavorful recipe made in minutes. This dal is tempered with g

Creamy & buttery Dal Makhani is one of the most popular dish. This is made by simmering whole black lentils & kidney beans at very low hea

Moringa is a very popular plant belong to family Moringaceae. Moringa plants, leaves, stems, pods, seeds and flower are used in cooking.

Instant Crispy No Grind Poha / Flattened Rice Fritters | Aval Vadai Video Recipe !

Indian Masala Paratha Recipe. Wholewheat spicy flatbread from Indian cuisine.

Lightly spiced fish biryani made with a yogurt biryani sauce & cooked in one pot with layered fish, rice and saffron. Served with coriander

A quintessential spice mix of Indian cuisine; Garam Masala is PERFECT to make at home. Easy to follow recipe, this one goes a long way!

Curry Leaves plays vital role in Indian Cooking, learn to make kurry leaves dip / chutney / thogayal to accompany rice.

Learn to make perfect crispy and very popular Street Food Punjabi Samosa with Video Tutorial!

The Instant Pot and 15 minutes is ALL you need to get a bottle of Liquid Gold in your kitchen. Follow this method to make ghee at home!

A vegetarian, healthy, Low GI, Vegetarian Keto, Paleo-cauliflower fried rice.

An Old Delhi special drink made with RoohAfza and with bites of watermelon!

Ginger Garlic prawn curry – goes well with plain steamed rice or Indian bread

Homemade Shredded Coconut From Fresh Whole Coconut

Spicy stir fried sweet peas and potato stir fried. Snack or a vegan meal ready in flat 15 minutes

Ghee, or clarified butter, is unsalted butter that is heated till the milk solids separate, leaving behind the clear fat.

A super delicious recipe using eggplant; these Begun Bhaja are pan fried in just a little oil and work as side dish or appetizer!

The Steamed Rice Cake gets a healthy makeover!! Adding spinach, ginger and semolina curd batter makes it flavorful.

The Indian quintessential Idli gets a healthy makeover! Adding Quinoa makes these idlis yummy, nutty and packed with flavor.

This popular curry from Karnataka is spicy, sour, sweet and perfect with a bowl of steaming rice along with ghee

Gongura, a local green from South India, paired with regular yellow lentils to make a delicious dal